5 Kitchen Essentials You Should Always Have in Your Kitchen

Kitchen Essentials
Some kitchen essentials should just be included in every home kitchen like spatulas and frying pans.

These items are easy to remember but some are often forgotten and people don’t realize how much they need them until it’s too late.

As such, to prevent this from happening to you, here are 5 things you should always have in your kitchen:

A quality water bottle

Plastic water bottles, right alongside plastic bags and straws, are the bane of today’s society.

These single-use accessories have not only caused immense pollution in many parts of the country, but they have far worse effects that could be felt for thousands of years to come.

That’s why reusable water bottles that are both functional, eco-friendly, and stylish have become such a necessity.

The good news is that there is a wide array of water bottles available out there to suit a range of budgets and needs. As such, finding the right one for your needs won’t be as difficult as you expect.

What do you need?

A water bottle that has a simple and portable design?

Perhaps you are in the market for a glass bottle because plastic simply isn’t an option. How about a BPA-free plastic bottle that you can reuse over and over? Investing in a quality water bottle is more cost-effective than having to buy pre-bottled water.

Keep in mind that if you intend to fill your water bottle with tap water, it might be a good idea to get one that comes with a filter that will help to immensely improve the quality and flavor of your water- thank us later.

A cast-iron skillet

traditional-cast-iron-skillet-pan

The cast-iron skillet is the hero of the modern kitchen-seriously. A true powerhouse, you can use it for practically anything. Use it to make some of the crispiest potato hash that you have ever made or the most stress-free pan pizza.

Try baking some cornbread in it or get that good looking sear on your steak with your skillet.

Love your chicken skin to be insanely crisp?

Turn nowhere else than to your trusty cast-iron skillet. The point we are trying to make here is that you can use a cast-iron skillet for anything- it really is in a league of its own.

Cast iron skillets are healthier than regular skillets too. Because of its non-stick surface, you only need a little cooking oil for your meals compared to what you would generally use with aluminum or stainless steel pans.

Oh, and did we mention that the surface is also free of synthetic chemicals.

The thing about cast iron skillets is that they can cost a pretty penny, especially if you are investing in a name brand such as Le Creuset.
The great news is that once you purchase a high quality cast iron skillet, you’ll probably have it forever; unless you decide to pass it on to your grandchildren, that is.

A meat thermometer

If you’ve ever eaten some bad meat that consequently led to a bad case of food poisoning (while you’re out in public) then you wouldn’t dare question the importance of a meat thermometer.

Undercooked meats of all types can be especially harmful so you want to make sure that your meat is always thoroughly cooked through to avoid problems later on.

Meat thermometers are a must-have for anyone that likes to grill at home. However, they are also an indispensable tool for anyone looking to make tender and crispy roast chicken or a well-done pot roast.

The great thing about meat thermometers is that you don’t need special skills to use one.

With a meat thermometer, you never have to worry about under or overcooking your food. This means that adding those few extra minutes of cook time ‘just to be sure’ will not be necessary.

And you definitely don’t have to slice your beautiful slab of meat to check whether it’s done. Magical little devices, aren’t they?

A proper chef’s knife

good-kitchen-chef-knife

If there is one tool, gadget, or piece of equipment that should always be available in your kitchen let it be a quality chef’s knife. Ask any experienced home cook or culinary professional what their favorite piece of kitchen equipment is and they’ll most probably tell you that it’s their knife.

A quality chef’s knife can make a substantial difference in the way you cook. You need a reliable knife that you can rely on consistently.

A sharp knife will give you the confidence needed to prepare especially complicated dishes. So what does a high-quality knife look like?

A quality knife can be made from a range of materials, but the best ones are manufactured from superior steel.

Some of the most high-end knives are German or Japanese; the only difference between these two is that Japanese knives are usually harder and more durable compared to German.

A quality knife can serve you for years, possibly even a lifetime. So, consider it a very worthy investment.

A good cheese grater

Grating cheese should be a simple and straightforward task but it isn’t always the most pleasant experience.

Most cheese graters out there tend to be flimsy and cumbersome, which can make for a very bad experience. Using a low-quality cheese grater can be dangerous as you can end up shredding your fingers instead of the cheese.

Even worse, using a bad cheese grater means that you will end up wasting more cheese than you need to, which is the last thing anyone wants.

The best graters are easy to use, clean, and handle so that you don’t end up gashing your fingers.

A good cheese grater should also be dishwasher safe and come with grips to prevent slippage during the shredding process. You can even opt to invest in an electric grater that will take the hassle out of the process.

Final Thoughts

Look around in any modern kitchen in the country and there are some kitchen items that you can always expect to find.

These items shared above are often forgotten but they are extremely practical and useful. As such, do make it a point to include them in your arsenal of kitchen supplies.

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